With flavored cream cheese, radish, arugula, and tomato, this sandwich captures the bright, light flavors of spring. It’s a quick, simple, and nutritious lunch.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 egg rolls |
Ingredients
- 1 (6 ounce) can fancy crabmeat, drained
- 4 ounces cream cheese, softened
- ½ stalk celery, diced
- 1 green onion, chopped
- 1 tablespoon Worcestershire sauce
- ½ teaspoon seafood seasoning (such as Old Bay®)
- 8 whole dill pickles, halved lengthwise
- 8 egg roll wrappers
- vegetable oil for frying
Instructions
- Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
- Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
- Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.
- You can use chopped imitation crab meat if you prefer, but you will need to reduce the volume to 3 ounces.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Calories | 139 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 4 g |
| Sodium | 1035 mg |
| Sugars | 1 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |