Cheese and oozy beef on a fried egg bun. I have also substituted jambalaya, and that was also very good.
| Prep Time: | 30 mins |
| Cook Time: | 12 mins |
| Total Time: | 42 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 2 pounds shaved steak
- 6 slices American cheese
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- salt and ground black pepper to taste
- 1 (16 ounce) package egg roll wrappers
- 2 cups vegetable oil for frying
Instructions
- Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
- Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
- Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
- Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Calories | 233 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 43 mg |
| Dietary Fiber | 1 g |
| Protein | 17 g |
| Saturated Fat | 4 g |
| Sodium | 344 mg |
| Sugars | 1 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I made it, but it turned out greasy.
Good recipe mine was a little oily. Next time an air frier will be used
I first cooked some nice steaks on the grill so it was medium rare. Then I cut them up into small chunks and cut off the fatty pieces. It took a while to cut them up. I then added a 1/2 of a large chopped onion and jalapeno peppers from my garden to kick it up a bit. I also added 2 cloves of garlic. I used only 2 large peppers. The first time I did it, I used rice paper rolls and it didn’t work at all because they didn’t stay rolled up, floating in the oil. So, the next time I made it with egg rolls wrappers in a pan with oil and that worked great. I also added a lot more of the cheese because it just needed more. It was a huge hit with the family. Even my teenage boys liked it. We made 15 rolls that were good size. So we each had 2 or 3 and I served it with rice and an asian salad.
I used mozza cheese, 1 orange pepper and half an onion..just based on what I already had in my fridge. They turned out super good, will definitely add to the keep pile.
As written the bell pepper is overkill. I ended up only using a red and a green and that was still way too much. After mixing everything together there didn’t seem to be enough cheese ratio so I ended up doubling that too. With that being said, these turned out pretty good. I definitely recommend scaling the bell pepper way back and adding more cheese.