Crescent rolls are used to create a scary variation on pigs in a blanket for these Halloween hot dogs. Children adore them. Furthermore, they make a simple party snack.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 8 spider dogs |
Ingredients
- 1 (8 ounce) can refrigerated crescent rolls
- 8 hot dogs
- 2 tablespoons ketchup, or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get four rectangular pieces. Cut rectangles in half lengthwise, making eight narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that slice, so the “legs” are about the same thickness. Repeat on other end. Cut “legs” into remaining hot dogs.
- Roll a crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot “eyes” onto each spider. Serve with remaining ketchup.
Reviews
IT AMAZING
Makes 8, came out golden brown in 11 minutes
Easy, and the kids love it!