This tart side dish for pork or fowl has fruity aromas and spicily fiery peppers.
| Prep Time: | 20 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 cups chopped cranberries
- 1 small apple – peeled, cored, and finely chopped
- 1 orange – peeled, sectioned, seeded, and finely chopped
- ⅓ cup white sugar
- 1 shallot, finely chopped
- 1 jalapeno pepper, seeded and finely chopped, or more to taste
- 1 green onion, thinly sliced
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon white wine vinegar
Instructions
- Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.
Reviews
Simple and delicious.
I doubled all the ingredients for a party of 8. This salsa was the perfect mixture of spicy and sweet. I recommend making it for a Thanksgiving app.
Had to use leftover cranberries from the holidays, so I made a lot of substitutions – didn’t want to make a special trip to store. It turned out fabulous – family loved it! Used 1Tbsp red pepper flakes for jalapeño; used diced 1/2 small red onion for green onions; used cider vinegar for red wine vinegar; reduced sugar to 1/4 cup; added 1Tbsp avocado oil and cilantro as garnish.Turned out fresh, just the right zip, flavorful. Used on grilled chicken breast and tasted gourmet! Family wants it more often!
Very good. A bit different. Got lots of compliments.