A quick and delicious meal to use up the canned tuna and other basic ingredients you have in your cupboard. Serve with limes that have just been chopped and Sriracha-mayo.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 3 |
| Yield: | 6 fish cakes |
Ingredients
- 1 (12 ounce) can tuna, drained
- ½ cup chopped scallions
- ½ cup dry bread crumbs, or as needed
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Sriracha
- salt and ground black pepper to taste
- 2 tablespoons olive oil, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
- Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.
Nutrition Facts
| Calories | 319 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 96 mg |
| Dietary Fiber | 1 g |
| Protein | 34 g |
| Saturated Fat | 2 g |
| Sodium | 467 mg |
| Sugars | 2 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Followed recipe as is. Super delicious.
I put 1 tspn of oyster sauce, 1 tspn of bottled kimchee base to give it a little kick. I omitted the mustard.
I followed the recipe as is. I thought it was very good but next time I’ll cut down on the Dijon. It’s good but definitely pronounced and for me, more subtle would be better. It’ll be good with Siracha mayo as a dip. I had some Asian dipping sauce left so used that instead.
Came out great! Added more tuna and used celery due to not having scallions.
Butter and oil in pan crisp and brown just a bit more. Old bay seasoning would be great!!
Yum! We love tuna cakes, especially with sriracha and mayonnaise on top!
Ingredients were right on.i fan fried till golden brown..i skipped the oven part..remember canned tunais already cooked..daved a few minutes n didn’t overcook