The flavors of numerous distinct green herbs are included in the mouthwateringly flavorful ghormeh sabzi. Traditionally, it is placed on top of polow, or white rice. Along with lavash bread, you can serve it.
| Servings: | 16 |
| Yield: | 1 cup |
Ingredients
- 8 ounces cream cheese
- 2 tablespoons white sugar
- ⅓ cup packed brown sugar
- 1 teaspoon caramelized sugar
Instructions
- Combine the cream cheese, white sugar, brown sugar and caramelized sugar. Beat until smooth.
- Serve with fresh fruit for dipping.
Reviews
It’s was really cream-cheesy-y it’s was a bit in pleasant, but that might have been since I just marshmallow fluff!
Needed more flavor.
Also makes a good chip dip if your tired of salsa.
My grand daughter made this for both Thanksgiving and Christmas. It is so good and easy. As others have said, it disappears fast.
Fast, easy, and this made my husband very happy as he had “caramel dip” for his apples. I used Neufchatel cheese. The flavor was very good and caramel tasting. I scaled this down to 2 servings and they were generous indeed. I’ll fix this again. Thanks for the tasty recipe Cindy!
This is amazing fruit dip! And it’s so easy to make! Great with sliced apples or strawberries. We will be making this again!!
I usually make the full calorie version of this dip. While this wasn’t horrible it just wasn’t as good. I think I’ll stick to the original version.
Very good fruit dip! I didn’t need quite so much of it, but it was definitely a hit.
How something so simple can be so delicious. I served at a shower and it was a real HIT.
SO SIMPLE TO DO.