SPAM, Velveeta, relish, and mayonnaise are used to spread these sandwiches. Excellent, really easy, and simple.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pound cooked shrimp, finely chopped
- ½ cup mayonnaise
- 1 small onion, minced
- 2 cups shredded Cheddar cheese
- ½ teaspoon hot pepper sauce
Instructions
- In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.
Nutrition Facts
| Calories | 272 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 146 mg |
| Dietary Fiber | 0 g |
| Protein | 19 g |
| Saturated Fat | 8 g |
| Sodium | 389 mg |
| Sugars | 1 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
Huge hit at a party this weekend! I admit though it wasn’t the consistency I was looking for in a “dip” so I doubled the mayo, added same amount of sour cream, 1 tsp lemon juice, and 1 T chopped fresh parsley. Served with crackers and celery sticks.
Yummy, used this on toasted tortilla shells.
This was delicious! I also used green onion in lieu of white/yellow. Added some salt, pepper and a salsa spice mix as well as a lemon dilly spice mix by Epicure. Served it open faced on whole wheat bread, topped with a little extra cheese and broiled until melted. ***UPDATE*** Made this again for a light dinner tonight. Had half a loaf of a store bought garlic bread so I baked it up, topped it with the shrimp dip, sprinkled with more cheddar cheese, and put it back in the oven to heat through and melt the cheese. It was DIVINE!!! The garlicky flavour infused the shrimp and was heavenly.
Great recipe, one I remember my aunt making long ago …… The only variation I used and suggest to others is to use a small bunch of green onions in lieu of the white or yellow onion…