Ideal for Valentine’s Day or any other day you want to treat someone special to something spicy!
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 5 |
| Yield: | 5 patties |
Ingredients
- 1 (14.75 ounce) can salmon, drained and bones removed
- 1 small onion, minced
- 2 cloves garlic, minced
- 2 sprigs fresh dill, finely chopped
- 1 sprig fresh parsley, finely chopped
- 1 teaspoon chopped fresh chives
- 2 eggs
- 6 tablespoons Japanese-style panko bread crumbs
- ¼ teaspoon lemon-pepper seasoning (such as Goya®)
- ¼ teaspoon ground black pepper
- ¼ cup cooking oil
Instructions
- Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.
- Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Calories | 205 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 111 mg |
| Dietary Fiber | 1 g |
| Protein | 23 g |
| Saturated Fat | 2 g |
| Sodium | 392 mg |
| Sugars | 1 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |