Similar to what you’d get at Macaroni Grill®, a great pasta meal!
| Prep Time: | 1 hr 5 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 ½ cups sour cream
- 1 cup mayonnaise
- 1 tablespoon dry vegetable soup mix
- 1 cup imitation crabmeat, diced
Instructions
- In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!
Nutrition Facts
| Calories | 205 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 6 g |
| Sodium | 225 mg |
| Sugars | 1 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
I thank you for this recipe. I did listen to the other reviewers and used the entire packet of Vegetable mix AND refrigerated longer. Next time, I will cut back on sour cream as that taste is overpowering. Even after 12 hours of refrigeration. I added salt and pepper to dull the taste and that worked wonders.
don’t know how this can be considered a seafood dip with only crab so added 6 ounces of small cleaned shrimp and very good! also added MOST of the packet of soup and diced some red pepper for color.
After reading all of the reviews, I too chose to use the whole envelope of soup mix and I’m glad I did. It definitely needed it. As the others said, make this the night before. It makes a HUGE difference. I tasted it right when I made it, again after 2 hours (better that time), and then just now after it had been in the fridge overnight and WOW is it good now. Garnished with scallions even better. Anytime I have leftover crab (real or imitation) I know what I”ll be making!
I sub 2 cans white crab meat drained, and full envelope soup mix yummy!!
Everyone raved over it. I actually had to leave some for one person. At first it tasted like sour cream, but I followed the others and made it the night before and added the entire package of veggie soup. I also divided the amount of crab and tiny shrimp. Good Stuff.
This is pretty tasty. I also used the whole packet of soup mix and made it the night before so that the flavours had a chance to really marry. Thanks for sharing.
GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I ADDED THE WHOLE PACKAGE OF DRY SOUP, I THINK IT IS ONLY ABOUT 3 TLBS ANYWAY. IT NEEDED MORE FLAVOR, AND A USED THE WHOLE PACKAGE OF CRAB MEAT. IT COULD USE A LITTLE COLOR. I SPRINKLED SOME OF EMERIL’S ESSENCE ON TOP TO “BAM IT”!