Don’t remember to defrost those wings and in a hurry? It’s no issue. Here’s how I prepare chicken wings using only two ingredients, in under 40 minutes from frozen.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
Ingredients
- ⅓ cup olive oil, plus more for greasing the sheet
- 3 day-old bagels
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ cup freshly grated Parmesan cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Use a serrated knife to slice bagels into 1/8-inch-thick rounds. Arrange in a single layer on the prepared baking sheet.
- Stir olive oil, Parmesan cheese, garlic, and Italian seasoning together in a small bowl. Brush flavored oil mixture onto bagel rounds or use a spoon to drizzle over top. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season lightly with salt and pepper.
- Bake in the preheated oven until chips are lightly browned, 15 to 20 minutes. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts
| Calories | 249 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 3 g |
| Sodium | 302 mg |
| Sugars | 0 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
loved them. quick and easy snack great for road trips. thank you for starting. I actually added lemon garlic salt. da bomb.
These were heavenly! I spent the afternoon making several batches with leftover bagels from a friend, and ended up with a gallon bag of chips – which my family finished off within the next 2 days!! Beware, if you want to keep these ones to yourself – they’re full of salty goodness! Absolutely wonderful recipe
Think next time I will use an electric knife to cut the bagels/baguette bread. Recipe was so good…will also try other seasonings! Thanks for the recipe!
I used thinly sliced rolls (German brotchen recipe) and they worked great.
You definitely have to cut these thin if you want them to stay crispy. I used garlic powder instead of fresh, and the flavor was good with the parmesan cheese.
Great idea! These baked perfectly in my oven at 350F for 10 minutes, then another 10 with the oven turned off. The chips sliced off easily into bite-sized pieces 1/8″ thick. Then everything into a lidded tub to shake spices and oil mixture evenly instead of brushing on each chip. Any variation of spices according to your choice will work. I picked 1 tsp each of parsley & garlic in 1.5 tsp olive oil for one large bakery bagel.
I’ve made this three times, and we love it! I slice my bagels in smaller pieces and not only do they take the place of potato chips for snacking, they also make great additions to salads instead of croutons.
Use an electric knife to cut bagel or baguette, makes nice thin slices. I love these chips. I had put some fresh garlic & Chili’s in a jar of olive oil 6 wks infusing; this was a great way to use them. I used the oil, and threw the chopped the garlic in. I picked some fresh herbs from the garden and threw them as well. It was excellent!
OK obviously when I saved this recipe I hoped it would work. I was floored by the delicious results. I used plain mini bagels which had been overlooked in the pantry, at the use ’em or lose ’em stage. It was hard to slice them thin but it didn’t matter that they came out uneven. I didn’t measure the ingredients in the olive oil, used Italian seasoning, parmesan cheese, and a sprinkle of kosher salt. I kept an eye on them and removed the ones that were getting pretty brown at the 12 minute mark. They were wonderful! Thanks to Robyn and thanks to all the cooks who posted hints tips and suggestions. Made me look like a rock star!
I literally make these every week. I buy day old bagels at the deli and adjust the seasoning according to whatever flavor bagels are on sale. But this recipe as it stands is still the best. Experiment if you want but this is a five star recipe on its own.
Yum! Great with soups and dips.
I had a leftover containers of Papa John’s garlic butter so used that in place of the olive oil and reduce the garlic some. Yummy! I made two batches, one with quality bagels and one with cheap grocery store bagels. The quality bagels were definitely better. So simple and caters to my hesitation to throw food away.
These taste good but they were too oily. Next time I will lightly brush the bagels with the seasoned oil and then sprinkle the parmesan on top.
Sooo tasty! I really never knew stale bagels could have a second chance! These would be perfect with a nice dip, but they were satisfying as any chip on their own too with all the great natural flavours. I forgot the Italian seasoning, but it was still great. Needed to keep adding oil to have enough.
These were absolutely amazing! I wouldn’t change a thing!
Easy to make and they turned out really well. Nice and crisp, they were gone in a flash.
I used 1 regular bagel and 1 everything bagel thin. It is hard to slice a regular bagel very thin without loosing a finger. Made seasoning as directed. At first the sauce went on the bagel slices very easy. At the end, it was clumpy and would not spread evenly so added more oil. Baked for 10 minutes. Next time we will use any old bread/bagels and tear into pieces and drop directly into bowl of sauce to coat, then bake and use in salads. These had a good flavor but not real strong. Will also add more garlic and maybe a pinch of salt next time.
The taste was really good, but I don’t think I cut them thin enough to make them more crispy, will try again soon
Good, but you have to keep an eye on the oven. The thinner slices burned.
Okay, my greased cookie sheet started smoking, burnt a couple of the bagel slices, after 10 minutes. Did a double layer of cookie sheets…maybe too close to the bottom? not sure because both cookie sheets were smoking.
Very good! I used 1 teaspoon minced garlic and 1 or 2 teaspoons garlic powder. I had mini bagels in the fridge and used 4 of those. You can add the spread to them and put them right in the oven without needing to dry them out first.