This sweet-savory dish of roasted oranges and thyme is delicious as a side dish or an appetizer.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 large unpeeled navel oranges, each cut into 4 wedges
- ¼ cup honey
- 1 tablespoon olive oil
- 3 sprigs fresh thyme, leaves removed
- ¼ teaspoon Sriracha sauce, or more to taste
- coarse sea salt to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
- Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
- Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.
- If you have sea salt flakes, such as Maldon(R), they work particularly well with this.