Excellent as a crispy snack or complement to salad. The flavors you add can be adjusted; some examples are paprika, black pepper, chili powder, and wasabi powder.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 2 cups |
Ingredients
- 1 (16 ounce) package shelled edamame
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon kosher salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
- Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.
Reviews
This was so fantastic! I never thought of roasting them. I can’t wait to make more!
It surprised me how good this is; I knew it tasted okay, but with the added ingredients, the taste was enhanced. Some wasabi is good on it too; provides a little kick to it, depending on how much you put in.
Simple and perfect as edamame’s should be! Great recipe!