Since I love both nachos and Reuben sandwiches, I came up with this recipe to use up the remaining corned beef. This is an excellent dish to serve at a Super Bowl party and is easily duplicated.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- ½ cup leftover cubed corned beef
- ½ (14.5 ounce) can sauerkraut, drained
- ½ teaspoon caraway seed
- 4 cups tortilla chips
- ½ cup Thousand Island dressing
- 6 ounces shredded Swiss cheese
Instructions
- Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
- Place drained sauerkraut in a bowl with caraway seed; stir to combine.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to high.
- Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
- Broil in the preheated oven until cheese has melted, about 5 minutes.
- I recommend buying one of the darker Thousand Island dressings for eye appeal. It looks like a melted nacho cheese sauce once broiled.
Nutrition Facts
| Calories | 915 kcal |
| Carbohydrate | 58 g |
| Cholesterol | 118 mg |
| Dietary Fiber | 6 g |
| Protein | 34 g |
| Saturated Fat | 22 g |
| Sodium | 2158 mg |
| Sugars | 16 g |
| Fat | 63 g |
| Unsaturated Fat | 0 g |