Cinder, or honeycomb, toffee is a classic British confection that is simple to make at home and is appreciated by both kids and adults. Cinder toffee should be kept in an airtight container at room temperature.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ¾ cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons sour cream
- 1 tablespoon sweet pickle relish
- ½ tablespoon minced red onion
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic salt
- 1 (11 ounce) package tortilla chips
- ¼ teaspoon garlic salt
- 2 cups shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- ½ teaspoon dried dill weed
- 2 cups shredded cooked corned beef brisket
- 1 cup Bavarian-style sauerkraut with caraway seeds, drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.
- Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.
- Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.
Nutrition Facts
| Calories | 854 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 128 mg |
| Dietary Fiber | 4 g |
| Protein | 31 g |
| Saturated Fat | 20 g |
| Sodium | 1750 mg |
| Sugars | 5 g |
| Fat | 64 g |
| Unsaturated Fat | 0 g |
Reviews
I made a couple of changes to make this keto friendly and it was delicious! I used chicharrones instead of tortilla chips, sugar-free ketchup, and dill pickle relish instead of sweet. My husband loved them!