A delicious side dish that is quick and fresh that pairs great with quiche for lunch.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 24 |
| Yield: | 3 cups |
Ingredients
- 1 (15 ounce) can chickpeas, drained
- ¼ cup water
- 2 tablespoons tahini
- 1 tablespoon fresh lime juice, or to taste
- 1 teaspoon sea salt, or to taste
- 1 clove garlic, roughly chopped
- ½ teaspoon ground cumin
- 1 ½ large ripe avocados, pitted and peeled
- 1 bunch spinach leaves
- 2 tablespoons extra-virgin olive oil
Instructions
- Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.
Reviews
Yum! And easy!
Excellent exactly as written.