This quinoa side dish is a tasty substitute for rice. It is lighter and cooks more quickly.
| Prep Time: | 20 mins |
| Additional Time: | 1 day |
| Total Time: | 1 day 20 mins |
| Servings: | 7 |
Ingredients
- 7 ounces feta cheese
- 4 sprigs fresh thyme
- 7 fluid ounces white wine vinegar
- 1 teaspoon honey
Instructions
- Rinse feta cheese and pat dry with paper towels. Cut into half-inch cubes. In a 1-pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together white wine vinegar and honey; pour over cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
Reviews
Get ready to pucker because this is pungent! Great topper for a big old Greek salad.
This makes a wonderful hostess gift, especially for those who might otherwise not be familiar with feta or Greek cooking. A good start for developing those pungent taste buds! I think I would include a recipe using feta cheese with this gift, such as spanakopita triangles!