The ideal game-day snack is deconstructed cheesesteak-stuffed mushrooms stacked high in little phyllo shells. These won’t last until the break. I make that promise.
| Prep Time: | 25 mins |
| Cook Time: | 15 mins |
| Total Time: | 40 mins |
| Servings: | 30 |
| Yield: | 30 phyllo bites |
Ingredients
- 1 tablespoon butter
- ½ cup diced fresh mushrooms
- ¼ cup diced onion
- ¼ cup diced green bell pepper
- 6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 ounces cream cheese, softened
- ½ teaspoon parsley flakes
- 2 (1.9 ounce) packages mini phyllo tart shells
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
- Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
- Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
- Bake in the preheated oven until cheese is brown, about 5 minutes.
Nutrition Facts
| Calories | 42 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 72 mg |
| Sugars | 0 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I omitted the green onions and used phyllo pastry and just cutt them into muffin pans.