They’ll keep reaching for these delectable tiny sausage bits. They make terrific party food and also make a fantastic addition to a breakfast buffet.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 (10 ounce) cans refrigerated buttermilk biscuit dough
- 5 teaspoons pesto
- 10 links breakfast sausage
- 1 tablespoon grated Parmesan cheese, or as needed
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
- Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
Nutrition Facts
| Calories | 260 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 4 g |
| Sodium | 729 mg |
| Sugars | 4 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
I would make it again for a side but I wouldn’t recommend having it for a main dish. They are easy to make but it is too much biscuit compared to the amount of sausage in my opinion. The pesto is a good choice!
I had everything on hand except the biscuit dough. So, I used crescent roll dough instead and it worked beautifully. Such an easy appetizer that everyone enjoyed!
Easy, tasty, and my family loved to pop them! That’s a big win in my book!!!
Hello all. I’m the author of this recipe and I just wanted to clarify that it calls for 2 (5 ounce) tubes of biscuit dough – 10 biscuits total.