You’ve never tasted cookies with peanut butter like these. The most tender, chewy, and nutty cookie I’ve ever had is made by my partner using a secret recipe.
| Prep Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 8 ounces braunschweiger liver sausage
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon minced onion
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
Instructions
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Reviews
Great recipe. I did not add the Worcestershire sauce, but that was personal preference. Family loved it!
Loved it easy peasy.
Great recipe! Best to chill it for several hours or overnight though. I increase the very finely minced onion X3 and add a teeny splash of sherry too. Fabulous!
Didn’t use lemon juice and added roasted garlic powder. I also used 10 oz of braunschweiger. Everyone liked it even my husband who is a fussy eater.
Delicious and so easy to make!
I followed the recipe. My significant other loved it & he is reluctant to try new things!
Only had 4 oz of sausage but I kept the recipe the same amount for the other stuff. I used liquid aminos instead of Worcestershire. It was good.
Very Easy to make and yummy! !!
Yummy!!! Obviously, you have to like Braunschweiger, but if you do, this recipe is for you. I made it as written except for adding more onion. Very good on crackers!
Okay. Too much cream cheese which somewhat overpowers the liver sausage. Will likely switch to another non-cream cheese liver pate recipe, or cut the cream cheese in half.
I added less cream cheese ( 4oz.) to 8oz. liver sausage. Also some garlic powder (1/2 tsp.) The rest was the same.
Hi, I’ve never made pate before so I was just wanting to make sure on this…..the liver is raw??
Very fast and easy I will tweak next time to my personal taste but I highly recommend this recipe.
yes This is how my mom made this and I have made it for years. I use the spring onion, dice even the green stems in and add 1 T of dill pickle relish. My kids love it I also use a blender to mix it all together, refrigerate it and oh so good
This is really good. I think its the perfect amount of cream cheese to braunschweiger. Some of the brunschweiger spreads I’ve had are just a little too potent for me to enjoy but not this one! Everyone that tried it (that likes brunschweiger) really liked it too. Its a keeper!
Very easy and tasty. I served them in little mini philo cups and sprinkled minced chives on them. The only change up I did was to sub the lemon juice for hot sauce. Thank you for this recipe.
DHs mom makes a similar recipe that he always loved, he prefers this one! Says it’s better than his moms! I followed the recipe exactly as written (I try to do that before tweaking most of the time) and it needs no changes for us!
Didn’t deviate from the recipe, and we thoroughly enjoyed this. Do allow it to sit in the fridge for a while for the flavors to meld. Very nice!
I usually tweak recipes..but I followed this one to the letter cause it looked nice and simple plus I had never used braunschweiger before in a recipe….Glad I did….Everyone who tried it loved it….Thanks..
This was a hit at our holiday party and was simple to make.
Love it. So easy to make and super delicious. I did not care for the flavor or the lemon juice in this, so I don’t add that anymore. I like a lot of onion, so I grate about 1/2 medium onion into the mix with my zester. YUM! Delicous over crunchy garlic toasts…