Fresh strawberries are dipped in colored candy melts and topped in exquisite chocolate before being combined. enjoyable, delicious, and lovely!
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 20 |
Ingredients
- cooking spray
- 1 cup grated Parmesan cheese (such as Kraft®)
- 1 cup seasoned bread crumbs
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon ground black pepper
- 1 pinch salt
- 5 pounds chicken wings, tips discarded
- ½ cup melted butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
- Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
- Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on the prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
| Calories | 163 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 40 mg |
| Dietary Fiber | 0 g |
| Protein | 10 g |
| Saturated Fat | 5 g |
| Sodium | 223 mg |
| Sugars | 0 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I have never made chicken wings before trying this recipe, and it was a big success! The only change I made was to cook them for fifteen minutes longer, as they were pretty crowded on the pan.
I made these the day of “The Big Game.” Absolutely loved them. I had to cut the recipe way down for only a couple pounds of wings. They came out beautifully browned and delicious. However, instead of prepared Parm I used Parmigiano-Reggiano that I grated myself.
After breading the wings, I refrigerated the cookie sheet for 15 minutes, then dipped in more melted butter with some Buffalo wing sauce, dredged in the crumb mixture again, refrigerated for another 15 minutes and then baked. Super crispy on the outside, moist and tender on the inside.
Didn’t turn out well. No taste, breadcrumbs and other seasoning fell off of wings. Was looking forward to a good tasting surprise but got a bland tasing dish that I simply added bbq sauce to so the wings weren’t a complete waste. I wouldn’t recommend this recipe.
Great wings! My family loved them.
I added Franks Hot sauce to butter and kicked up the spices. I also sprayed the wings and then added more coating while they were in the pan before cooking.
Quick and easy recipes.
It looks amazing,and taste great. I did a little twist to it. I took a photo but it said it was to large to put on.
My daughter and I love these! I did however added more garlic powder, onion powder and sazone a Spanish spice I also cooked them on a rack and cooked them 40 mins turning them half way! crunchy and delicious
My family loves wings made this way!!!!…Thanks for sharing!!
Can’t wait to make this again! Didn’t change anything and the wings were amazing!
My family loved it!! I added a couple of things. I coated the wings with yellow mustard and refrigerated them overnight. I, also, added smoke paprika and my goodness, it was amazing, according to my family. Making it again, tomorrow.
These are the best chicken wings we have ever had and so much better for us being cooked in the oven. So brown and crispy …. We Love them YUMMY!!!!!!!
Very good
Thanks for this tasty recipe! Something different with wings !
We loved these and were so moist and so made again using Chicken thighs both are a hit on our home for sure. Thanks for sharing
I will make it again with better cheese.
It was quick and easy…. adding Parmassan Cheese to my battter was a bonus…
Changed out the bread crumbs with ground up pork rinds.Keto.
Didn’t have any Parmesan on hand so I skipped that but they are still quite good.
Extremely Tasty! YUM!!!