Even the toughest slices of beef are so tender from this amazing marinade that a butter knife could be used to cut them. It tastes fantastic on chicken and pork chops as well. To suit your tastes, experiment with the amounts of ginger and garlic. I usually use more than I should. sufficient for four servings.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon distilled white vinegar
- 1 tablespoon soy sauce
- 1 ½ teaspoons water, or more as needed
- 1 tablespoon minced onion
Instructions
- Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
- Cover with plastic wrap and refrigerate until cold.
Reviews
i used like a ton of mayonnaise and it was still really soupy. I then added some corn starch which significantly helped the consistency.
The flavor was good but the consistency was awful. I used a full cup of mayonnaise and let it set in the fridge for 12 hours and it was still too “soupy” and there certainly was not enough for 6 servings. I would try it again with 1 cup of sour cream, 1/2 cup of mayo and 1 tablespoon of water instead of 1 teaspoon.
I was looking for a dip to have on hand for snacking on raw veggies, this one fits the bill. Extremely simple and fast to make. Consistency was a bit weird after first mixing, but evens out after some time in the fridge. Lacks the rich creaminess of a dip with sour cream, but good nonetheless.