Perfect-sized, no-bake snack for a pick-me-up in between meals or after exercise.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 24 |
| Yield: | 24 balls |
Ingredients
- 1 cup old-fashioned rolled oats
- ½ cup almond flour
- ⅓ cup dark chocolate chips
- 1 tablespoon ground flax seed
- 1 tablespoon ground chia seeds
- ½ cup dried cranberries
- ½ cup chopped pecans
- ½ cup creamy peanut butter
- ½ cup honey
- ½ teaspoon vanilla extract
Instructions
- Mix oats, almond flour, chocolate chips, flax seed, and chia seeds together in a large bowl. Add cranberries, pecans, peanut butter, honey, and vanilla and mix with your hands (you may want to wear gloves).
- Roll dough into twenty four 1 1/2-inch balls and place in resealable bags. Store in the refrigerator for up to 4 to 5 days, or freeze until ready to use.
- Instead of honey, you can use 1/2 cup FiberYum syrup plus 2 scoops pure stevia.
Reviews
I really liked these! My only issue was that they were too sticky from so much honey. I added a little more than ¼ cup more almond flour, and that made them perfect for me. Also, I added a little salt just for my personal taste preference.