Because they were inexpensive, Mom used to make us fried chicken livers; nowadays, the South has convenience stores that sell them. Use a fry screen; else, you risk getting burned! Serve with a packet of chicken gravy or pepper gravy.
| Prep Time: | 15 mins |
| Additional Time: | 1 hr 40 mins |
| Total Time: | 1 hr 55 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 pounds white fish, cut into small cubes
- 4 limes, juiced
- ½ orange, juiced
- 1 tablespoon olive oil
- 1 green chile pepper, chopped
- 2 mangoes, cut into cubes
- 5 green onions, chopped
- 3 tomatoes, seeded and chopped
- ½ cup chopped fresh cilantro
- salt and ground black pepper to taste
Instructions
- Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
- Mix in mangoes and green onions, cover, and chill for 10 minutes more.
- Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.
Nutrition Facts
| Calories | 148 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 45 mg |
| Dietary Fiber | 2 g |
| Protein | 15 g |
| Saturated Fat | 1 g |
| Sodium | 57 mg |
| Sugars | 6 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Soooo good
I wish the quantity for each ingredient was more detailed. I would have liked it if it was explained whether I should cook the fish or not.
I made this pretty much as the recipe called for I cut it almost in half and still ended up with a lot! It was fabulous! Sweet, refreshing wonderful! The cilantro what is especially nice. I recommend adding the avocado when you serve it. Good luck.
Delicious! I added a teaspoon of sugar, just to cut the acidity. It was a real hit in our house, and we will be making it again soon!
I haven’t actually made this yet but as I watched the video, I couldn’t help but question why you would call a serrano pepper a jalapeño and use an avocado that was so turning bad. I have always found your recipes to be very good … and this may be as well. As someone who loves to cook and worked for many years in marketing and advertising on many a restaurant client … the food stylist, art director and client should all have known better. I don’t make a habit of commenting but this just cried out for one.
Easy and delicious!
This was a great recipe. Maybe a little too much mango and the sweetness overpowered the fish a bit but this is probably because the mangos are so big here. I added cucumbers to it as well. I think avocados at the end might be a good addition. Very well done!