stew with beef is really simple to make. Delicious and easy to cook.
| Prep Time: | 30 mins |
| Total Time: | 30 mins |
| Servings: | 5 |
| Yield: | 30 pods |
Ingredients
- 30 pods fresh snow peas, trimmed
- 1 (3 ounce) package cream cheese, softened
- 1 ounce smoked salmon, flaked
- ⅛ teaspoon garlic salt
- 1 pinch ground black pepper
- 1 pinch dried dill weed, or to taste
Instructions
- Split each snow pea down one seam.
- Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
- I have made these without the salmon with great results too. You can also change up the herbs or spices to taste. They look cute with a tiny shrimp or fresh peas as a garnish.
Nutrition Facts
| Calories | 76 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 141 mg |
| Sugars | 1 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
The filling is great in a hollowed out cherry tomato also. Thankyou.
Very tasty. Stays freah after you make them for 3-4 hour room temp. if refrigerated 6 hours. My guested enjoyed them when I servered them fo rEaster. Will make again. Tip The larger the snap peas the easier to fill.
These are a hit! Time consuming to make, but for crafters it is fun! A fun project together with kids, too. They are delicious and healthy, and here’s a cost-cutting tip: use plain salmon in the envelopes you can buy for $1 in the canned fish aisle, and just add 8-10 drops of bottled smoke flavoring! Yummy! I had these for our Easter dinner appetizer, made the night before and covered.
Labor intensive but end result impressive. Liked putting fresh dill inside of pod before salmon spread. I would make again for a small group, not up for a wedding. !
Although the salmon mixture was very good, the process of stuffing each and every one of the pea pods was tedious at best. Going forward I wouldn’t hesitate to make the Salmon dip, but will serve it with pea pods, peppers, and assorted crackers.
Adorable presentation. Truly stunning. I used sugar snap peas. Fresh dill sprinkled on before adding the peas back enhances the flavor and appearance more than dried dill, in my opinion. Thank you for posting!
Yumy,, Yummy, Yummy!
Amaze-craze!!! my wedding party was thrilled over these little guys the wine was flowing and these just made my horderve table rock … Awesome and fresh …try the bacon wrapped dates as well they’re fabulous …
These were yummy! You can use it on Sugar Snap Peas also.