Compared to traditional deviled eggs, these have a somewhat sweeter and lighter flavor thanks to the Miracle Whip.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Additional Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
Ingredients
- 8 eggs
- ½ teaspoon prepared mustard
- 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
- salt and pepper to taste
- 1 pinch paprika
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
- Peel eggs and cut in half lengthwise. Transfer yolks into a bowl. Add mustard, salad dressing, salt, and pepper; mix until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts
| Calories | 77 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 187 mg |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 88 mg |
| Sugars | 1 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Awesome! The best! Grandma’s recipe I’ve been eating these my whole life. Would never change a thing.
Got a lot of good feedback, very easy just mix till smooth and add a little more miracle whip or mustard if necessary. I used smoked paprika which they really liked! All of them were eaten!
love it
Try adding a smidge of horseradish powder (or fresh) to the yolk mixture for a slight kick –mmmm.
My first time making these eggs and have sampled many others. Found this recipe very bland.
Perfect way to make deviled eggs, I added just a little Worchester sauce to spice it up a bit and they were great.
Easy Peasy recipe! Great for a quick appetizer
Delicious basic recipe. I was looking for the quickest, no frills deviled egg recipe to get rid of some eggs and this did not disappoint 🙂
Started with this & increased the Miracle Whip to 4 tablespoons (1 per 2 eggs) and added 1 teaspoon apple cider vinegar. Yummy and right consistency for filling egg whites.
It turned out really great. I added much more salad dressing.
Made this, added 1 tsp sugar and about 2 more tbsp mayonnaise.
Delicious!
I added 1-2 tsp sweet pickle relish. Delicious! I also used real mayo! LOVED IT! Will definitely make this again!
Always a favorite. I do make it a bit creamier with added salad dressing and tend to put a touch a sweet relish in the mix for added taste.
Not bad but I have some issues. I tried hard boiling the way they say and when I went to peel them they were barely soft boiled. One dozen eggs wasted. So then I tried again with just 4 eggs for my daughter. The measurements for the mustard and Mayo (I hate Miracle Whip) were way too little. I helped it for four eggs and wound up quadrupling what I started with, so double for the full recipe. My daughter ate them so they couldn’t be too bad.
it was good I ate them almost all of them and gave the last 2 to my daughter. she loved them.
Used black olives to make spider deviled eggs
This is an old fashioned recipe I grew up with and is super simple. I doubled the Miracle Whip and mustard and sprinkled with Mrs. Dash Original instead of paprika. Delish!
Great basic recipe for four eggs, although I used more mustard. A dash of ground pepper, a little salt and away we went. No way would this have been enough for 8! but perfect for four eggs. I think I’ll use mayonnaise next time though as I’m not really a fan of miracle whip.
I am not a mustard fan, so the yellow mustard was a little strong tasting for me. I prefer to use Dijon mustard. So good!
They were not chef quality but yummy anyway. Very creamy and I used dill instead of paprika.