My husband’s father used to prepare a straightforward beef and potato soup for him when he was a child.
| Prep Time: | 10 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 10 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) container whipped topping
- 1 (8 ounce) container sour cream
- 1 lemon, zested
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 3 tablespoons confectioners’ sugar
Instructions
- Bring all ingredients to room temperature.
- Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners’ sugar and mix thoroughly until smooth.
- Cover and chill for 3 to 4 hours, or overnight.