With mango chutney and orange juice, this delicious ham glaze is created.
| Prep Time: | 20 mins |
| Cook Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 25 mins |
| Servings: | 16 |
Ingredients
- 1 pound ground beef
- 2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick), divided
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package shredded Cheddar cheese, divided
- 1 (16 ounce) package shredded lettuce
- 1 (8 ounce) jar salsa, or to taste
Instructions
- Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease, then stir in one package of the taco seasoning mix. Let beef cool completely.
- While the beef is cooling, stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth. Spread over the bottom of a baking dish to cover.
- Sprinkle about 1/2 of the Cheddar over the sour cream. Layer with seasoned ground beef, lettuce, and remaining Cheddar. Spoon salsa over the dip. Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Calories | 240 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 1 g |
| Protein | 11 g |
| Saturated Fat | 11 g |
| Sodium | 570 mg |
| Sugars | 2 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I chopped up tomatoes, forgot about the salsa, but it still turned out deeee-lish !! I sure will be making it again!! Thanks ??
I made this for our Super Bowl party. It disappeared very quickly. I can’t eat beans so it was nice to find a recipe like this without beans. The fresh lettuce made it nice and fresh. I made it with low-fat everything so it wasn’t even bad for anyone. It’s absolutely modifiable but it is fine as is. Thanks!
Very simple recipe! I like the fact that it had meat in it. Many other recipes have beans and/or no meat I added sliced black olives to the top, as well as some fresh tomatoes, in addition to the salsa. Made it for New Years eve- it was a hit with both family and friends!
Quick easy..huge hit with guest.
I love this recipe it’s light but filling too. I put in a few onions and added a Pico Delgado too
I really like this recipe! I used Pico Delgado instead of salsa but felt like it needed more cheese. Next time I’ll get a bigger bag of cheese.
I loved this recipe.. not overly complex and perfect for college students. I layered mine a little differently; Sour cream mixture, salsa, cheese, lettuce, meat, sour cream mixture, salsa and cheese. Looking forward to eating it for the rest of the week!
As written this recipe is good. I thought it needed some kick. I made it in individual dishes and made some with jalapeños and added some fresh onion. I left the original version for the kids seeing that it wasn’t spicy. I added some onion and lime to the meat when cooked too.
Thank you, thank you, thank you, thank you, thank you, thank you, FIN–AL–LY!! A taco dip with no beans!