Making almond milk pudding is incredibly simple and only requires ingredients found in most kitchen cabinets. If you’re trying to control your weight but want a sweet, chocolaty treat, this is a fantastic low-fat snack. You can serve it warm or cold and top it with graham crackers, chocolate sandwich cookies, chocolate chips, or vanilla wafers.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 10 |
| Yield: | 10 loaves |
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon white sugar
- 1 teaspoon salt
- ⅔ cup water
- 1 egg white
- 2 tablespoons butter, melted
- 2 egg whites, beaten
- 2 tablespoons sesame seeds
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
- Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
- Bake in preheated oven for 10 to 12 minutes, until browned.
Nutrition Facts
| Calories | 151 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 2 g |
| Sodium | 266 mg |
| Sugars | 1 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I tried it for the first time, and it came out really good. However, I had to add more flour as the dough was still sticky. It was quick and easy to make! Next time, I’ll add more salt, or perhaps sprinkle some on top.
Not bad. Better when I sprinkled salt on the crackers
Used everything Basel topping. Delicious and easy!
This was so very easy to make, toppings are endless. I think a pasta maker to roll thin would make a big difference and much easier as I read from others. Several of mine were not as crispy as the others.
We loved these! They were a bit time consuming, but worth it. Since we used them for lavash pizzas, we divided the dough into 8 pieces instead of 10. This made 7″-8″ rounds. They were much better than the large lavash we’ve purchased from the store!
Great recipe! I sprinkled Cajun seasoning on the top of mine before cooking nice kick.
Very nice recipe…the balance of ingredients lets kneeding work without adding flour. Just put all of the mixed ingredients with unincorporated flour bits onto the kneeding board and they will work in. I tried some other recipe ideas …like using olive oil instead of egg white …DON’T… it made it way too heavy. The egg white is perfect. Sesame seeds work well, esp to not compete with other dishes. Next time I’ll press them in…but I also did some with fresh rosemary and sea salt and liked that too.
The recipe seems to imply that only one baking sheet is needed. I fit only four pieces on a large sheet. The result was very thin and very crispy with some fabulous air pockets. Mmmmmm.
Very good and very easy. I did also find the dough to work with. Did add just a bit more flour but could not roll without adding what I felt was too much flour. Solution was to roll on baking parchment with an oiled rolling pin. Just perfect. I used olive oil on my rolling pin. The only ingredient change was to use olive oil instead of butter.
i prepared this recipe at school today. i didnt like “our” recipe we had. this recipe is much better! i also used a manual pasta machine to roll them out.
My search for a homemade snack cracker has ended! These are delicious, very easy to make (although a bit time-consuming) and can be customized to your tastes by replacing (or adding to) the sesame seeds whatever spices you like–this time I used Kosher salt, garlic pepper, and red pepper flakes. I would suggest only preparing one egg white at a time to use for brushing on before baking as I found one to be more than enough for me. A second would have just been wasted. Also don’t be tempted to remove them from the oven too soon. Browner = crisper.
A local restaurant makes this and tops it with havarti cheese, diced grilled chicken and pretty much any diced sauted veggie you like. AWESOME appetizer! I rolled the dough out really thin and made lines where I wanted it to break. I baked it then added the toppings then put it back into the broiler to melt the cheese and get the toppings hot.
I love this recipe; it’s exactly like expensive store-bought flatbreads at a fraction of the cost. I typically add a bit more butter to the dough for a richer flavour. I’ve also experimented with different toppings, adding some nigella seeds (sometimes called black sesame seeds) along with sesame seeds. The only downside is rolling out all those thin sheets of dough is very labour intensive. But there’s no flatbread so delicious as a homemade one – it’s worth the effort.
Thank you i’ll never run out of “pita” bread again love the chewy texture.
Used whole wheat flour because that is all I had, and it turned out good! Made into little pizzas!
Excellent recipe. I made it several times, and rolled it out using the Atlas pasta machine, which makes it super easy and fast. I’ve added crushed garlic, chopped rosemary, sahe and thyme, and sprinkled with black pepper on top. What a trea not to have eat store-bought crackers. These are delicious, and sturdy, perfect for dips.
I’m so glad to have found this recipe! I have wanted to make a very thin cracker-like pizza crust like a local restaurant serves. This is it! The dough is very easy to handle. To keep the crackers from puffing up too much, I docked the dough before baking (pricked the surface several times with a fork).
Used whole wheat flour. Very cracker like. These can be wrapped in wet and squeezed paper towel or cloth to soften and then filled and rolled.
A little time consuming but an impressive looking alternative to store bought crackers. I brushed mine with egg white and then different combinatins of garlic powder, italian seasoning, salt, pepper, parmesan and cayenne. pepper.
I made this with my 4 year old… he LOVED the project. Works beautifully with a pasta machine. We did 1/2 as crackers the remainder were lavosh ‘pizzas’ with ham, onion, green pepper, olives and cheese. I’m glad we checked the website.
It’s a bit time consuming, but it’s really good with dip! We tried it with Hummus and really enjoyed it as well. If you don’t mind spending extra extra time, you can make shaped chips with cookie cutters!