Making this delectable dessert is quick and simple. A cheese mixture is baked with jalapeno peppers. The mixture may include ham or sausage. It may be prepared in advance and frozen.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 4 eggs
- 2 ½ cups shredded Mexican-style cheese
- 16 ounces pickled jalapeno slices
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking dish.
- Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
- Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.
Nutrition Facts
| Calories | 134 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 87 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 6 g |
| Sodium | 1081 mg |
| Sugars | 3 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Yum. Combine sour cream, pimentos,green pepper, and layer with triangle corn tortillas sprinkler with pepper and put jalapeno slices just over the top and about a cup of shredder cheddar. Deliciosos!!!
This is simple and delecious!!! I am making breakfast to take to eat at work, so no picture! I warmed this up then put it on a toasted bagle and today I am goign to put it on some toast!!!
a little bland, but im sure it wouldnt be hard to flavor this up. its a good starting point. a few drops of franks helped.
I’m very happy with this – it’s flexible and makes a tasty, easy brunch for me – actually I’m eating it for dinner right now! Wanted something light but spicy. I love jalapenos and cheese, so gave this a shot. This is actually not a souffle, but more of a quiche. I like this better because the quiche allows me to freeze or reheat leftovers to bring for breakfast at work. I used a greased 2 qt souffle mold, 4 jumbo sz eggs, cheddar cheese, and only 7 oz can of jalapenos. That was enough to put plenty of jalapeno in every bite. Suggest adding eggs and/or adjust jalapeno amounts to suit personal tastes.
Good, but mine came out too skinny. I’ll add more eggs next time. I chopped the jalapenos & mixed everything together. Good, easy breakfast.
Super simple to make & such a huge hit with everyone who tried it. I did modify it a tad. I used 6 eggs instead of just 4. I also thought that adding meat was a great idea, so I cooked up some ground turkey with taco seasoning mix. Delicious! This one is definitely a keeper.
Not bad, but it definitely needs salt and pepper. I also whisk a splash of milk into the eggs to make them a little lighter and fluffier. To make it more of a meal, I add some browned and drained chorizo sausage. Good stuff. Thanks, Bryan!
This was a great quick n’ easy recipe. My husband loves jalapenos and it was hard to find something that I could make quickly. He and his friends inhaled this souffle. I did end up using only 7 ounces of jalapenos and added 1/2 pound of sausage. I tried to make it less spicy so I could enjoy it as well, but even with the less jalapenos, it was still four-alarm!! Great…will definitely make this again!
I added left over sausage or bacon.