Look here if you enjoy cayenne wings and honey mustard! You’ll start to love this chicken wing sauce, I promise.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- 1 eggplant, sliced into 1/2-inch rounds
- ⅓ cup extra virgin olive oil
- 2 cloves garlic, minced
- ⅛ teaspoon salt
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh flat-leaf parsley
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush eggplant lightly with some of the olive oil on both sides.
- Stir together remaining olive oil, garlic, and salt in a small bowl until combined; set aside.
- Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.
- Arrange grilled eggplant on a platter. Brush with olive oil-garlic mixture until eggplant has absorbed oil. Sprinkle with basil and parsley to serve.
- You can serve this dish warm or at room temperature. Leftovers taste great on a panini.
Reviews
It was great and looking forward to making it again
This is the first time I’ve grilled eggplant and everything was so easy and really good, too! It took a little more time to grill, but I had the heat set to medium. I will be making this again!
Traditional Italian food in its perfect simplicity. Delicious!