Making a rich, creamy jalapeno popper dip is simple with the aid of your pressure cooker. For dipping, don’t forget the butter crackers!
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 8 ounces cream cheese, softened
- 4 jalapeno peppers, seeded and diced
- 1 cup shredded cooked chicken
- 1 green onion, chopped
- ½ cup real bacon bits
- ½ cup water
- 1 cup shredded Cheddar cheese
- ½ cup sour cream
Instructions
- Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
- Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.
- For a spicier dip, leave in some of the seeds from the jalapenos.
Nutrition Facts
| Calories | 80 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 0 g |
| Protein | 5 g |
| Saturated Fat | 4 g |
| Sodium | 137 mg |
| Sugars | 0 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
This was a very easy and quick dip recipe using things we already had. We did not include the chicken because it was the only thing we didn’t have on hand. Gives buffalo chicken dip vibes. Would definitely make again.
both my husband and liked this dip. i find it similar to a few others i have tried though. not familiar with using a pressure cooker yet so i placed it in the oven.
This is a very good recipe. i made as stated and didn’t feel i need to change anything.
No changes made. It was delicious. Yes, will make it again!