These tasty fig-filled sweets are Sicilian biscuits. You can use dry dates or dried apricots in place of the figs. Walnuts can also be substituted with hazelnuts.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 cup ketchup
- 7 ¾ ounces chipotle sauce (such as La Costena®)
- 1 teaspoon grated orange zest
- ¼ cup orange juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons finely diced white onion
- 3 tablespoons finely chopped fresh cilantro
- 1 (16 ounce) package cocktail sausages
Instructions
- Combine ketchup, chipotle salsa, orange zest, orange juice, Worcestershire sauce, onion and cilantro in a bowl. Mix chipotle-orange sauce until thoroughly combined.
- Turn on a multi-functional pressure cooker (such as Instant Pot®). Add the chipotle-orange sauce and cocktail wieners and stir to blend. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
- Sprinkle cilantro on top and serve immediately, or switch the multi-functional pressure cooker to slow cooker mode to keep warm.
Nutrition Facts
| Calories | 224 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 5 g |
| Sodium | 991 mg |
| Sugars | 9 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |