You’ll need an ebelskiver cast iron pan to make these light Danish-style pancakes. Melted butter should be served warm. Contains a berry filling or can be rolled in powdered sugar.
| Prep Time: | 5 mins |
| Cook Time: | 50 mins |
| Total Time: | 55 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 2 cups light mayonnaise
- 2 cups shredded Swiss cheese
- 1 (10 ounce) box frozen chopped spinach, thawed and well drained
- 1 (10 ounce) can water-packed artichoke hearts, drained and chopped
- 2 tablespoons finely chopped onion
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
- Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
- Serve hot.
- I use Finlandia(R) cheese. You can use regular, light, or lacy.
Nutrition Facts
| Calories | 174 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 4 g |
| Sodium | 387 mg |
| Sugars | 2 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |