In only a few minutes, you can prepare this delectable brittle candy. With this, you can be creative and use toffee, pistachios, or other nuts.
| Prep Time: | 15 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 2 cups shredded mozzarella cheese, divided
- 1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
- 1 (6 ounce) jar artichoke hearts, drained and chopped
- 1 loaf Italian bread, sliced
Instructions
- Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
- Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
- Pour mixture into a slow cooker.
- Sprinkled the remaining mozzarella on top.
- Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts
| Calories | 316 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 42 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 10 g |
| Sodium | 431 mg |
| Sugars | 1 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
Excellent warm dip and very easy to make! I doubled the artichokes, like a lot of folks seem to do. I heated it in a covered glass dish in the oven (300 degrees for over an hour) rather than the crock pot and it turned out great! I also took a small amount of the red pepper and the tougher artichoke petals and pureed them in a mini food processor with the mayonnaise. It added some color and depth to the dish. Overall it was excellent and I will definitely make it again. Thanks for the recipe!
I made this for Thanksgiving and it was a hit with everyone! I kept to the recipe pretty much but, added a tad more garlic.
This was A HIT at a work potluck and then again at a holiday party. Served with pretzel crackers!
This was such a great dish! I did add about 1/2 teaspoon of garlic (from the jar) and I doubled the artichoke. But it was a huge success at a party and I would definitely make it again!
Made it as is. Everyone loved it!! Delicious.
So good! I made it for a work pot luck and everyone LOVED IT!! I added jalapenos to my recipe because I love things spicy. I think the addition of jalapenos made it a bit better.
This was amazing! Made a double batch for a bbq and there was nothing left! It was a huge hit!
Hubs says 5.5 stars. Used miracle whip cause that’s what I had, and four cloves of garlic. Also added two cups fresh spinach, which really just added color. Creamy and delicious.
After reading the reviews I added 6 cloves of crushed garlic, 1/2 tsp kosher salt, 1/4 tsp thyme, 1/4 tsp Rosemary, and 1/4 cup of parmesan cheese.. Fantastic
This just did not hit the spot for me. This was made the night before a party & reheated, so maybe that’s what went wrong. I made it exactly as stated, but the next day I thought it was too bland, so I ended up adding chili sauce that I had on hand to zing it up. Others said they liked it but I had a lot left over.
This is excellent . Like other reviewers said , I added garlic . Otherwise did it all the same . I was able to find fancy artichoke hearts in garlic marinade , those also kicked it up a notch . Next time … I’m adding crab !! I got many rave reviews at my party , and I served it with Italian bread
I used 12 oz of both artichoke hearts and peppers and extra mayo after discovering no sour cream in the fridge. I used garden veg cream cheese (again no ‘plain’ in the fridge) and added 3 cloves fresh roasted garlic. I also added too much garlic salt and threw in a cup or so of chopped romaine lettuce (I know, right!) to cut the saltiness. Turned out divinely and the lettuce added a nice crunch akin to chopped water chestnuts. Finally, I didn’t use a crock pot but baked it on low at 250F in the serving dish since I am taking it to a garden party!
EXCELLENT! I had water packed peppers and added some garlic powder. Makes good amount, perfect for a football party, new years or pot luck! I thinly sliced a crusty baguette. Perfect combination of flavors! Even great heated the following day!
Rather bland. Added some minced garlic, but it probably could have stood more.
I made this recipe and it was a HIT! Nice change from Artichoke/spinach dip. I have a large family and this dip got rave reviews. Makes a lot.
Delicious. Only thing I added was a little minced garlic. Was a hit with the hubby and my dad!
I made this recipe and it was great. Only changed a few things. I used 1 cup pepepr jack and 1 cup mozzarella, also used twice the artichokes and half the peppers, plus a spoonfull of minced garlic, but it was amazing!
We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.