Cod is served with butter, onions, and cheese on top.
| Prep Time: | 5 mins |
| Cook Time: | 45 mins |
| Total Time: | 50 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon milk
- 2 tablespoons minced onion
- 1 teaspoon prepared horseradish
- ¼ teaspoon salt
- 1 pinch ground black pepper
- 1 (6 ounce) can crabmeat, drained and flaked
- ⅓ cup sliced almonds
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
- Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition Facts
| Calories | 78 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 114 mg |
| Sugars | 0 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I wouldn’t make this again. It didn’t have much flavor so I added a 2nd can of crabmeat. I thought this made it such that you knew you were eating crabmeat, but it was bland none-the-less.
I made this for Mother’s Day and my mother and her guest loved it.
This, as written was just ok, nothing special so I added about a tsp. of Srirachia and made crab and avocado quesadillas and they were a huge hit.
A great hot dip. I added a can of mini shimp.
Fabulous!!!!!!! I would give it a ten if I could.
Very good. Thanks!
This dip was dry. I spread it in an 8″ cake pan to bake it and it wasn’t thick enough. I would double the recepie or put it in a smaller baking dish next time.
This is a wonderful recipe! I tried it out by taking it to a family gathering and got nothing but compliments from all!! I would recommend this highly to anyone!
This recipe was excellent!! It was so quick and easy. I didn’t use the horsereadish though (didn’t have any on hand). It still turned out great. Next time I might use a little more hot sauce though. Can’t wait to make it again.