This classy snack is surprisingly simple to create! These delightful little treats, which will become a go-to recipe for parties, require very little time and effort because puff pastry dough is already prepared.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 40 mins |
| Servings: | 24 |
| Yield: | 24 bites |
Ingredients
- nonstick cooking spray
- 1 sheet frozen puff pastry, thawed
- 1 (8 ounce) wheel Brie cheese
- 2 tablespoons honey
- ¼ cup chopped walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
- Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.
- Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.
- Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.
- Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.
Nutrition Facts
| Calories | 100 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 85 mg |
| Sugars | 2 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I was excited to make these lovely little bites. However my mini cups were 1/8 cup and they ran all over. So I made some in muffin cups that were 1/4 cup. They did not run all over., but did not look pretty. Next time, if I make them again, I will make the squares at least 3 inches, make fewer cups, and hope they look better.