A simple lunch with coleslaw and toast, or a fantastic appetizer while watching the game.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup honey
- 2 tablespoons sesame oil
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon chopped fresh ginger
- 2 cloves garlic, minced
- 2 ½ pounds chicken wings
- 1 tablespoon toasted sesame seeds
- 3 scallions (green onions), chopped
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Whisk honey, sesame oil, soy sauce, ginger, and garlic together in a small bowl.
- Arrange chicken wings on prepared baking sheet.
- Bake chicken in the preheated oven for 45 minutes. Brush 1/2 of the honey mixture over the wings; bake for 10 minutes. Brush remaining sauce over wings, sprinkle sesame seeds over the top, and bake wings until no longer pink at the bone and juices run clear, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish wings with scallions.
Nutrition Facts
| Calories | 354 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 59 mg |
| Dietary Fiber | 1 g |
| Protein | 20 g |
| Saturated Fat | 5 g |
| Sodium | 327 mg |
| Sugars | 18 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
The taste was excellent, but we thought these needed some kind of spicy element. I added a few red pepper flakes, and served soy sauce alongside for dipping. Very good!