One of my favorite quick weeknight meals is this turmeric chicken stew. Mostly found in India and Indonesia, turmeric (curcumin) is a vibrant yellow spice. It gives any food a rich color and flavor and is one of the primary ingredients in curry.
| Prep Time: | 30 mins |
| Cook Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 8 |
Ingredients
- 1 cup cold butter, cubed
- 1 ⅔ cups cold pastry flour
- ⅓ cup cold water
- ½ pound bulk pork sausage
- ¼ cup dry bread crumbs
- 2 large eggs, divided
- 1 ½ tablespoons minced garlic
- 1 teaspoon onion powder
Instructions
- Make the dough: Combine cold flour and 1/4 of the cold butter cubes in a food processor. Pulse until mixture resembles coarse meal. Add remaining butter cubes and pulse until pea-sized pieces remain. Add cold water in a steady stream and process evenly until a loose, ragged dough forms.
- Place dough between two sheets of waxed paper. Roll dough into a rectangle, then cut into three strips.
- Make the filling: Mix pork sausage, bread crumbs, one egg, garlic, and onion powder together in a bowl until well combined. Place 1/3 of the filling in a strip onto each piece of dough; roll dough around filling into a log. Refrigerate logs for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Beat remaining egg in a small bowl.
- Cut logs into 1-inch pieces. Place pieces, seam-side down, onto a baking sheet, and brush with egg.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts
| Calories | 392 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 121 mg |
| Dietary Fiber | 4 g |
| Protein | 9 g |
| Saturated Fat | 17 g |
| Sodium | 458 mg |
| Sugars | 0 g |
| Fat | 31 g |
| Unsaturated Fat | 0 g |