Homemade Energy Bars

  4.0 – 1 reviews  • Granola Bar Recipes

These are the best homemade energy bars, and they taste fantastic! If you want to increase the fiber in your diet and you’re tired of giving your kids those boxed, tasteless, dry granola bars, try making them.

Prep Time: 15 mins
Cook Time: 15 mins
Additional Time: 15 mins
Total Time: 45 mins
Servings: 20
Yield: 20 bars

Ingredients

  1. 3 ½ cups rolled oats
  2. ¾ cup sweetened dried cranberries (such as Craisins)
  3. ⅔ cup sunflower seeds
  4. ½ cup white chocolate chips
  5. ½ cup toasted sesame seeds
  6. ½ cup oat bran
  7. 3 tablespoons flax seeds
  8. 1 tablespoon ground cinnamon
  9. 1 teaspoon salt
  10. 1 ½ cups creamy natural peanut butter
  11. 1 cup honey
  12. 5 tablespoons olive oil

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix oats, cranberries, sunflower seeds, chocolate chips, sesame seeds, oat bran, flax seeds, cinnamon, and salt together in a large bowl. Stir in peanut butter, honey, and oil until well combined. Press mixture firmly into a 9×13-inch baking pan.
  3. Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and let cool for 5 minutes. Transfer to the refrigerator and chill for 10 minutes to set.
  4. Slice chilled bars into twenty 2×3-inch squares. Wrap each bar in plastic wrap and store in the refrigerator.

Nutrition Facts

Calories 359 kcal
Carbohydrate 38 g
Cholesterol 1 mg
Dietary Fiber 5 g
Protein 10 g
Saturated Fat 4 g
Sodium 175 mg
Sugars 22 g
Fat 21 g
Unsaturated Fat 0 g

Reviews

Jon Clark
They are good, very sweet. You could leave out the vanilla chips or cut the honey a bit and still be plenty sweet for me. The flavors have a lot going on. The cinnamon gets lost. But they are good. I let these cool at least 10 minutes (and they were still hot on bottom) before I put in the refrigerator. I took out after 10 minutes, and they started to crumble when I tried to cut and remove them from the pan. They really need to fully chill for at least an hour to set up. Once they were completely cold, they held up better.

 

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