Easy to make homemade tortilla chips that have been baked.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 (12 ounce) package flour tortillas
- 1 drizzle olive oil
- 1 pinch salt to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.
- Bake in the preheated oven until golden and crisp, about 5 minutes.
Reviews
10 min on parchment paper. Cut with a ravioli cutter because they look cooler, also used a little old bay on them to go with my crab dip and spray olive oil. 100%
I placed my tortilla wedges on a baking tray then I sprayed them lightly with cooking spray. It’s so quick and easy. All you are looking for is a fine mist of the spray to hold the salt. It’s a great way to make your own chips.
Substituted Mrs Dash for salt. Awesome!!
Easy to make and a good snack when your craving chips. Compliment it with salsa, guacamole or a cilantro ranch dip. Don’t forget to bake on parchment paper and they will come out perfect!
this was great
Easy to make for sure but mine did end up taking 9-10 minutes to get crisp. The recipe calls for a drizzle of oil but you are going to need more than a drizzle for the entire recipe. It’s more like a drizzle per chip. I recommend putting the oil in a small dish and brushing it on. I din’t particularly love these. I prefer corn tortillas when it comes to a chip. These were more like the pita chips you buy in the store. If you like pita chips then you will like these and they are a fraction of the cost and that is why I am still giving them 4 stars. Simple recipe but I am going back to corn tortillas.