High-Protein Energy Bites

  4.7 – 17 reviews  

Self-rising flour is used in this quick and simple recipe for pancakes.

Prep Time: 15 mins
Total Time: 15 mins
Servings: 30
Yield: 30 bites

Ingredients

  1. 2 cups rolled oats
  2. 1 cup peanut butter
  3. ⅔ cup honey
  4. ½ cup dark chocolate chips
  5. ½ cup ground flax seeds
  6. ½ cup chocolate-flavored protein powder
  7. ½ cup unsweetened shredded coconut
  8. 2 tablespoons chia seeds
  9. 1 teaspoon coconut extract
  10. ¼ cup chopped coffee beans
  11. 2 tablespoons cocoa powder (such as Fry’s®), or more as needed

Instructions

  1. Mix oats, peanut butter, honey, dark chocolate chips, flax seeds, protein powder, coconut, chia seeds, and coconut extract together in a large bowl; fold in coffee beans. Form mixture into 1-inch balls.
  2. Place cocoa powder in a small bowl. Roll each ball in the cocoa powder until coated.
  3. Vanilla protein powder can be used in placed of the chocolate protein powder. Semisweet chocolate chips can be used in place of the dark chocolate chips.

Nutrition Facts

Calories 146 kcal
Carbohydrate 16 g
Cholesterol 6 mg
Dietary Fiber 3 g
Protein 6 g
Saturated Fat 3 g
Sodium 55 mg
Sugars 8 g
Fat 8 g
Unsaturated Fat 0 g

Reviews

Tiffany Nichols
It was a bit bitter
Timothy Hernandez
We aren’t big fans of coconut and didn’t have coffee beans at the moment so we didn’t include these ingredients. Rather than chocolate protein powder we used a flavourless one and added the cocoa, meant for the balls to be rolled in, into the batter. They turned out delicious!
Zachary Olsen
I make this for my family all the time and love it! I don’t add as much honey because we don’t love honey and don’t add the flax or chia seeds or can coffee but still turns out great!
Timothy Singh
I used more peanut butter but only 1/4 cup honey. I heated the peanut butter a little in the microwave to make it easier to mix together. No coffee. No chia.
Jesus Morrow
Left out coffee beans, protein and cocoa powder, added peanut butter powder and a little flax seed!! Delicious!
David Cantrell
I really enjoyed this but I can only take one at a time. Instead of chocolate protein powder, I used vanilla protein powder mixed with cacao powder and I think that it worked really well. I also didn’t have any coconut extract so I used vanilla extract. When I rolled the balls out, I did not put any cocoa powder on the outside and instead of making 30 one inch balls, it made about 60. I also used sweetened coconut flakes because I ran out of unsweetened coconut flakes. Last, I used pumpkin seeds that I broke up with a mortar and pestle instead of flax seeds. Even with these adjustments I found that they still turned out really well and are very worth making.
Stephanie Anderson
Made exacly as the recipe shows. I will absolutely make these again – Made for Daughters Volleyball Tournament – they were a great for an energy pick up the girls needed when they had to play four matches in a row at the end of the day. Made a huge difference in the team’s energy level – All the teenaged girls LOVED them. And the parents that tried them as well were amazed how good they tasted. Made with “Vega One” protein power -due to a lactose issue with a team mate. I have been requested by the team manager to bring to every tournament for the remainder of the season. I think that that speaks volume to how good these were – Thank you Bonnie for sharing this excellent Recipe!!!!
Robin Greer
Awesome! I used my Ninja to pulse the oats then added the chia, ground flax, chocolate chips, a chunk of coconut oil, vanilla protein powder, a handful of raisins, and the cocoa. I made it into a ball and refrigerated it for about 30 min before making individual balls. I like how the cocoa is incorporated. My teens will love these!
John Hayes
I love these and so does my family! Only changes I made were I didnt’ use coconut extract I used coconut oil and no cocoa powder, but I don’t think it needed either. I froze them in the freezer for about an hour and then they get nice and hard and don’t stick together quite as much. I will keep making these for sure!
Christopher James
Didn’t have coconut on hand so I added raspberry extract and raspberry jam instead. Note to self, use mini chocolate chips or smash regular size chips so the balls stay together better. Pretty darned good. : )
Jamie Brown
These were great but I did not use the powder milk, or flax, or chia. I tried dipping them in ground coffee but it tasted a little too gritty. The coco flakes and the choc chips, pb (natural creamy unrefrigerated), oats, and honey were a go!
Devin Johnson
Love these bites…. healthy and fast on the go snacks without feeling guilty.
William Pearson
Turned out amazing! Such a great grab and go snack.
Michael King
This is a great recipe. They are tasty and very filling. I did not use chocolate chips in the recipe, instead I used dried cranberries. I also substituted the coconut extract for vanilla and they came out very well. I will be making these again.
Amber Bishop
Fantastic snack.
Jennifer Anderson
These are delicious! I did make a few changes. I did not have ground flax, so I just added some extra oatmeal. I also did not have coconut extract, so I added a teaspoon of coconut oil. I chopped up the chocolate chips and added 1/2 cup raisins. Finally, we found that cocoa was too bitter, so we rolled them in protein powder. Yummy!
Randy Jones
These are good, but the coconut extract is a bit too much. I’d cut it back to 1/2 tsp next time. I also messed up and added the cocoa right into the mixture, rather than saving it to roll the balls in . . . oops! I made these at my son’s request, and he likes them. He took a baggie full of them to the gym with him tonight. Thanks for the recipe!

 

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