Healthier Double Tomato Bruschetta

  5.0 – 5 reviews  

In this flavorful, crunchy chicken dish, potato chips, almonds, Cheddar, and mozzarella contribute both flavor and texture.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 12
Yield: 12 servings

Ingredients

  1. 1 loaf whole grain artisan bread, cut into 3/4-inch slices
  2. 6 roma (plum) tomatoes, chopped
  3. ½ cup ready-to-eat sun-dried tomatoes, chopped
  4. 3 cloves minced garlic
  5. 2 tablespoons olive oil
  6. 1 tablespoon balsamic vinegar
  7. ¼ cup fresh basil, stems removed and leaves chopped
  8. ¼ teaspoon salt
  9. ¼ teaspoon ground black pepper
  10. 1 cup shredded part-skim mozzarella cheese

Instructions

  1. Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
  2. Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
  3. Broil the bread until slightly brown, about 1 to 2 minutes.
  4. Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
  5. Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
  6. This recipe is a healthier version of
  7. .

Nutrition Facts

Calories 158 kcal
Carbohydrate 20 g
Cholesterol 6 mg
Dietary Fiber 4 g
Protein 8 g
Saturated Fat 2 g
Sodium 315 mg
Sugars 4 g
Fat 6 g
Unsaturated Fat 0 g

Reviews

Joshua Rogers
Big hit with my husband and friends! I mixed up the ingredients the night before and refrigerated it. All the flavors soaking it together made it wonderful! It was “delish” as my friend stated. Definitely on the serve again list!
Hannah Miller
This was a big hit with my friends and family! Very easy to make. A couple of people thought there was a little too much garlic, but I liked the balance of ingredients.
Mary Mora
Excellent and a comapny favorite. Served on top of Crostini D’Emily from this site. Thanks!
Hannah Petty
This a great recipe. My family and friends love it.
Matthew Young
This is one of my favorite recipes of all time. The ‘healthier’ version is just as good as the original.

 

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