Ranch seasoning is applied to the beef short ribs, which are then slowly simmered with onions, red wine, and mustard until they are fall-apart tender.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 bundles |
Ingredients
- 1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)
- 1 cup whole milk
- ¼ cup butter
- 1 pound fresh asparagus, trimmed
- 4 slices deli-style honey ham, sliced in half lengthwise
- ½ teaspoon freeze-dried dill
Instructions
- Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.
- Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.
- Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.
- The directions for making the hollandaise sauce are based on the particular brand mentioned. Follow instructions on the package if using a different brand.
Nutrition Facts
| Calories | 133 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 30 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 6 g |
| Sodium | 351 mg |
| Sugars | 2 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Very easy. punches up asperagus, better flavor
I haven’t made this yet but definitely will. I similar recipe for an appetizer. Blanche asparagus, rinse and cool Slice Ham pieces in half and spread cream cheese on slice, Roll asparagus in ham slice. Done and enjoy.