Halloween Party Mix

  3.8 – 4 reviews  • Party Mix Recipes

Without the crust, little bacon quiche muffins make an easy morning meal.

Prep Time: 15 mins
Cook Time: 1 hr
Additional Time: 30 mins
Total Time: 1 hr 45 mins
Servings: 12
Yield: 12 servings

Ingredients

  1. 3 tablespoons butter
  2. 2 tablespoons Worcestershire sauce
  3. 1 teaspoon garlic powder
  4. 1 ½ teaspoons seasoned salt
  5. 7 cups crisp rice cereal squares (such as Rice Chex®)
  6. 1 cup roasted pumpkin seed kernels
  7. 1 cup pretzel sticks
  8. 1 cup goldfish crackers

Instructions

  1. Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9×13-inch baking dish; melt in oven while it preheats.
  2. Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
  3. Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.

Nutrition Facts

Calories 250 kcal
Carbohydrate 31 g
Cholesterol 8 mg
Dietary Fiber 1 g
Protein 6 g
Saturated Fat 3 g
Sodium 561 mg
Sugars 2 g
Fat 11 g
Unsaturated Fat 0 g

Reviews

Jennifer Smith
This one is perfect, you can add any variety of things to this & it’s always great. I have added 2 kinds of Chex, Kix, Cheerios & the flavor is always excellent, it’s very addicting!
Debbie Ochoa
I agree with the others, not enough oil to coat the product. I have made it more like the chex mix with 2-3 of their flavors (versus only rice). I do like the added goldfish and pumpkin seeds. Instead of butter though (I have done both) I like to add melted bacon grease. It gives it a great flavor!
Karen Simmons
There wasn’t enough seasoning or butter to get everything all covered. I think this could have been good had there been more butter/seasoning.
Brittany Robinson
Halloween Party Mix Haiku: “The ratio’s off. (There’s too much rice cereal.) Flavor’s kinda ‘meh.'”) I love snack mixes, making them, mixing them, sniggling bites of them, so I was happy to try a new one out, but this one disappointed me, mostly b/c there was so much Rice Chex, and the flavor didn’t really adhere to the ingredients. I followed it exactly, and did enjoy having the opportunity to have my young daughter measure, pour, and stir, but the seasoning didn’t seem to thoroughly coat all the items, so it was more like eating dry Chex w/ a few random goodies tossed in.

 

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