This is a wonderful drink to serve during gatherings and to cool off in the summer. I like to top mine with whipped cream.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- cooking spray
- ¼ cup all-purpose flour
- ⅛ teaspoon salt
- 1 pinch ground black pepper
- ½ cup ranch dressing
- ½ cup whole wheat bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- 2 zucchini, thinly sliced
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.
- Combine flour, salt, and pepper in a bowl. Pour ranch dressing into a second bowl. Combine bread crumbs, Parmesan cheese, and garlic powder in a third bowl.
- Working with as many zucchini slices as will fit in the air fryer basket in a single layer, dredge zucchini in flour mixture, then shake off excess. Dip into ranch dressing, then shake off excess. Finally, press into bread crumb mixture to coat both sides. Place into the prepared air fryer basket in a single layer.
- Air-fry until browned, 5 to 6 minutes. Repeat with remaining batches.
Nutrition Facts
| Calories | 243 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 3 g |
| Sodium | 522 mg |
| Sugars | 3 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
The taste was good but they just didn’t get crispy.
I liked the final result. I used Panko crumbs. Much breeding on fingers. Maybe crush finer and thin the ranch slightly.
Loved it
Used gluten free flour and bread crumbs, added horseradish powder to the flour and salt mixture. Used zesty lime and cilantro vinigrette instead of ranch, omitted parmesan. Dipped in a hot sauce instead of ranch. Delish!!
We sliced ours about 1/4” and this seemed too thin. Kids liked it but probably needs to cook longer.