Slices of apple coated in brown sugar are simple to prepare and delightful with a thick, crispy, cinnamon-flavored covering.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 pound ground turkey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground ginger
- 1 head lettuce, separated into leaves
Instructions
- Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
- Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.
Nutrition Facts
| Calories | 259 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 84 mg |
| Dietary Fiber | 2 g |
| Protein | 25 g |
| Saturated Fat | 3 g |
| Sodium | 756 mg |
| Sugars | 7 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I loved this, but added purple sliced cabbage and shredded carrots and at the end a drizzle of honey. I served it on a small bed of Jasmine rice and sprinkled cilantro on the rice. It was so good!
I added chopped cashews and chopped water chestnuts with a couple minutes left after the sauce was added. They add crunch to the mixture.
Our family loves this lettuce wrap recipe! It is in the normal dinner rotation…also great on a bed of rice, too.
I didn’t have any peanuts but used cashews in stead. Recipe didn’t mention how much nuts to use but it turned out yummy. Very lite and satisfying. Will make this again.
The sauce is really good, however, I did add 1 tbsp. of Hoisin. Also, I prefer a crunch so added 1/4 cup of peanuts. Water chestnuts or carrots would work too. Next time I will chop in mushrooms and red peppers. Great flavours.