Don’t fight this zingy dip’s garlicky deliciousness and springtime freshness! Serve with pita chips or fresh vegetables. If serving later, chill and remove from fridge an hour before serving.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (8 ounce) package goat cheese, at room temperature
- 1 (4 ounce) package cream cheese, at room temperature
- 6 fresh garlic scapes, minced, or more to taste, divided
- ½ lemon, zested and juiced
- 1 teaspoon salt
- 1 clove garlic, minced
- ½ cup toasted pecans, chopped
Instructions
- Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.
- Garlic scapes are peppery and garlicky, so select the amount to add based on your preferences.
Nutrition Facts
| Calories | 219 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 38 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 9 g |
| Sodium | 481 mg |
| Sugars | 1 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
We had never heard of scapes before. Made it exactly to recipe. We made a double batch. It is so good! It went so fast at our get together! Went back the next week to our CSA and got more scapes! Easy and tasty recipe.
Delicious. I came on looking for garlic scape recipes (I picked fresh today). I left out the garlic clove, but I used everything else. The lemon really helped. This was so good.
This is to die for!!! Perfect the way it is although I had to halve the ingredients because I only had 4 oz. of goat cheese. Spread on plain stone wheat crackers to enjoy the flavors. Garlic scapes are amazing in everything.