Make these scalloped potatoes in the slow cooker with cheese, potatoes, and potatoes. How could you possibly fail?
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
Ingredients
- ½ cup butter, softened
- 2 tablespoons mayonnaise
- 3 cloves garlic, chopped
- 2 teaspoons dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon sage
- 1 French baguette, halved lengthwise
- 2 tablespoons grated Parmesan cheese, or to taste
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Mix butter, mayonnaise, garlic, oregano, salt, pepper, and sage in a bowl until well combined. Spread mixture evenly on baguette halves, then sprinkle Parmesan cheese over top.
- Place baguette under the preheated broiler until lightly toasted, about 5 minutes.
Nutrition Facts
| Calories | 399 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 44 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 11 g |
| Sodium | 847 mg |
| Sugars | 2 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
Should definitely omit the salt.
So easy and delicious as written. Didn’t need to change a thing.
This combo is sooo delicious!
We liked it! I put extra garlic in it because we do love garlic around here. We thought this was really good and will definitely make again. I will probably make without Mayo though most of the time. ??
Absolutely phenomenal. Made on a large loaf of ciabatta. Shredded both parmesan and mozzarella. Middle rack under the broiler on high setting for 5 minutes was all it needed. Would definitely recommend.
The whole family loved it! This will definitely be my go to garlic bread. Hint: I had some left over spaghetti that I wanted to eat with it. I put it in a backing dish, took the roughly half cup of the spread from the garlic bread I had left over and spread it over the top of the spaghetti, then put parmesan and shredded Italian blend cheeses on top of it and baked it in the over. The two together were AMAZING!
Delish. Just follow the recipe and you can’t fail.
Loved zit!! Very Delicious and will definitely make it regularly..
Amazing.
Made this bread everyone loved it. Been requested a second time in one week.
My entire family loves this! So much better than the pre-made store bought we’ve been using. I made it as written and it turned out great. I spread it onto a loaf of French bread (halved lengthwise) and it was just the right amount, so if you are using a baguette you may want to reduce the recipe or save some of the spread for next time. I used unsalted butter and I felt the amount of salt called for in the recipe was good, so if you are using salted butter you may want to reduce the salt .
I melted the butter before mixing in the mayo and garlic. I’ll never make garlic bread another way!
My family liked it. I omitted the salt, reduced spices by half, and used mozz instead of parm. Will make again.
Added a little cayenne pepper, for me. It was good. Will be making this, whenever I would like garlic bread.
Loved the herbs gave it a different taste!
It is good
My family loved this recipe! I used italian seasoning since I didn’t have any sage and started on a high broil until I realized how quickly it was browning. I turned the broil to low and kept an eye on it. It didn’t even take 5 min. I will definitely make this again.
Best garlic bread I’ve made. My family loved it!
Oooooo
I made this for a family dinner where I needed a lot of garlic bread. I kept almost everything as listed in the recipe except for the sage. I did not add the sage because I don’t care for Sage flavor. Also, initially I thought it was a little on the salty side as well. As I’ve seen in several other reviews. But I added a little bit extra mayo and that totally took away from the saltiness of it. I was shocked. But it worked like a champ. It was amazing. I made it up early and cooked it down a little bit and then let it cool and harden up again. That way I spread it on to the loaves of French bread like regular butter. It was so good! Getting ready right now to make some more of it up for a crab feed tonight for dipping the crab in. Love it love it love it!
Made it exactly as is and it was delicious!!