Every Easter, my grandma used to serve Polish cheese babka.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 sweet potatoes, thinly sliced
- ½ cup milk
- ½ cup all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon salt
- 1 quart vegetable oil for frying
- 1 teaspoon white sugar, or to taste
- ½ teaspoon ground cinnamon, or to taste
- ¼ teaspoon salt, or to taste
Instructions
- Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
- Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Calories | 228 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 323 mg |
| Sugars | 6 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
OMG… Perfect! Great snack
Yummy. Will definitely make it again
fry in coconut oil
pretty greasy
I wanted to do something different with sweet potatoes so I decided to try these chips. Since I am a novice cook, I followed the recipe exactly. I used my new fry daddy by Presto. The sweet potato chips came out great. I will be frying them again. Thanks to the author for this great recipe!
Really good! used mandolin to slice and fried in coconut oil and they crisped up nice.