They were a big hit with the family when I first presented them to them 11 years ago. To get the most incredible flavor ever, you must consume all the components at once.
| Prep Time: | 20 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 20 mins |
| Servings: | 30 |
| Yield: | 5 dozen |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup sour cream
- ¼ cup picante sauce
- 2 tablespoons taco seasoning mix
- 1 pinch garlic powder
- 1 (4.5 ounce) can chopped black olives, drained
- 1 (4 ounce) can chopped green chilies
- 1 cup finely shredded Cheddar cheese
- 8 flour tortillas
Instructions
- Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
- Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Nutrition Facts
| Calories | 100 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 252 mg |
| Sugars | 0 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
This was really good, I made it exactly as the recipe given. Next time I will omit the sour cream because it was a little too runny. Flavor was fantastic!
Delicious! I did modify the recipe just a bit. I added a can of chicken, 1 extra tb of homemade taco seasoning, non-fat greek yogurt for the sour cream, and preshredded mexican cheese blend. Very tasty.
A family favorite, make it all the time for the Hollidays
I threw in some cilantro just because I had some on hand. Great make ahead for a baby shower in this case. Can’t go wrong!
This was good. Made it for myself to have at home but yes like the description says would be suited more as a appetizer for a gathering. I’m tempted to do that. Thanks for the recipe.
Everyone loved these! Very good recipe.
Omit the taco seasoning . I found it too overpowering.
Great flavor and easy to make. Definitely must try this recipe.
Quick and easily made with ingredients usually on hand. This time, though, I didn’t have picante sauce. Just chopped a tomato to substitute. A little milder this way — not that they are that spicy. They were very popular with the kids!
Didn’t have garlic powder. Subbed cayenne pepper. It was a hit at my tailgate. Works great to make the night before
I made these for a Christmas Eve buffet, and they seemed to go over well. I did make them the day before so they would stay together better. I used habernero-lime tortillas and some plain. For personal preference, I did make some changes. I subbed salsa for the picante sauce and used red and green chopped peppers in place of the olives. I added some chopped green onions and skipped the green chilies. Thinking it could use a little spice, I added a few shakes of cayenne pepper, and that was a mistake. I like spicy, and that made them too spicy for me. It would have been fine with the just the medium salsa I used. A good recipe that has unlimited options as to what can be added. I wouldn’t stray from veggies, though.
I can say they were a Big Hit!
These are quite good. Made as-is with more salsa to dip in when serving.
We substituted some of the ingredients and it was wonderful. I’m doing a cooking class with individuals with intellectual disabilities and this was a great recipe to start with. Everyone loved it.
It was ok, my family didn’t like it much tho, won’t do this one again
Didn’t add the picante sauce instead just dipped in salsa afterwards. Would have tasted great dipped in guacamole too.
Really delicious…I subbed shredded chicken for the olives…mmmm!
We loved them! I doubled the recipe & made the gordita sized wraps & added 2 C cooked diced chicken to it & 4 sliced green onions- wow!
I’ve made these a few times for pitch-ins and they are always a hit! I also leave out the olives.
Just made these and stuck them in the fridge for tomorrow night. Our 3rd year in a row making them for NYE. Can’t say enough good about them! They are a big hit every time.
I had no expectations of liking this myself. However, I used a habernero flavored tortilla wrap, fresh salsa, green, red, and yellow pepper. Had no taco seasoning so I used some Chipotle Chili Powder and a little siracha. Wrapped some in plain tortillas for people who don’t like spicy – I announced I had them at work and in less than 30 minutes they were GONE. I loved the habernero wrap, gave it just the right kick. Will make these again for a party for certain!